18 year japanese whiskey11/28/2023 Together, Suntory and Nikka control the lion’s share of the market. In 1934, Taketsuru opened his own distillery, Yoichi, now part of Nikka. It makes sense, given that Japan imported the talent and know-how directly from the Scots: In the early 20th century, Suntory founder Shinjiro Torii hired Masataka Taketsuru, a Japanese chemist who’d studied whisky production in Scotland, to open the Yamazaki distillery. Many of the best Japanese whiskies are silky-smooth and resemble the gentler, less peaty varieties of Scotch, particularly those produced in the Lowland and Speyside regions. ![]() Spiritual and deep, made at Yamazaki Distillery. Color: Deep gold Nose: Ripe pear, dried mint, oregano, hint of smoke Palate: Jasmine, mango, quince, menthol Finish: Long. Share From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. “Back then, you could get a bottle of Yamazaki 12 for $25 now it’s a minimum of $100. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Nose: Very nutty, with Spanish peanut, gasoline, caramel, Payday bar, musky bosc pear, cooked orange, mushroom, and a white truffle topnote. Appearance: Slightly darker, but still white wine like. It’s an instant status symbol, and we all want more. It’s the tropical, velvety-smooth cousin of Suntory’s more herbal, peaty, and crisp Hakushu. Vital Stats: 46 alcohol, aged in white oak casks and finished in fresh sherry casks. Yamazaki 18 Year Single Malt is easily one of the world’s most sought-after whiskies. “I was working at the Mandarin Oriental in Tokyo in 2010, and at that time, only the staff was really drinking Japanese whisky,” explains former Bar Moga beverage director and current restaurant consultant Frank Cisneros, the only Westerner to be granted a Japanese visa purely for bartending. Tasting Notes: Kurayoshi Malt Whisky Sherry Cask Eight-Year-Old. Although Japanese whisky has been produced for nearly a century, it wasn’t until the Yamazaki Single Malt Sherry Cask 2013 took home the title of World’s Best Whiskey in 2015 that heads turned and attitudes changed-even in Japan. With a range of options from Yamazaki DIstiller’s Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak. Japanese whiskies are among the very best whiskies in the world.Surging to popularity in recent years, Japan has produced many exotic gems that have rivaled Scotch whisky for years. (And yes, you spell it without the “e”.) But until as recently as 2015, whiskey fans were much more likely to reach for a peaty Scotch or robust, caramel-y American bourbon for something special. The lightness of rice whiskey takes particularly well to the more delicate and nuanced flavors of sherry, and 18 years is a good long time to take on that profile. The Yamazaki Whisky is Suntorys flagship single malt whisky, from Japan’s first and oldest malt distillery. It’s hard to imagine a category of spirit more hyped by today’s cool-kid drinkers than Japanese whisky.
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